Cinnamon sugar pretzel sticks

Introduction

Cinnamon sugar pretzel sticks are a delightful combination of sweet and salty flavors, perfect for snacking or gifting. The buttery coating and spiced sweetness make these treats irresistible, whether for a party or a cozy evening at home.

Ingredients

• Pretzel Sticks or Rods: 12 oz (about one bag).
• Unsalted Butter: 1/2 cup, melted.
• Granulated Sugar: 1/2 cup.
• Ground Cinnamon: 1 tablespoon (adjust to taste).

Optional Drizzle:

• White Chocolate Chips: 1/2 cup.
• Coconut Oil or Shortening: 1 teaspoon.

Instructions

1. Prepare the Oven: Preheat to 325°F (or 350°F, depending on recipe preference). Line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
2. Coat the Pretzels: In a large bowl, mix melted butter, sugar, and cinnamon until smooth. Add the pretzels and toss until they are fully coated.
3. Bake: Spread the coated pretzels evenly on the prepared baking sheet. Bake for 8–10 minutes (or up to 30 minutes at lower temperatures, stirring every 10 minutes for even baking). Remove when the pretzels are lightly golden and fragrant.
4. Cool Completely: Allow the pretzels to cool on the sheet. This helps them develop a crisp texture.
5. Optional Drizzle: Melt white chocolate chips with coconut oil in the microwave, stirring every 20 seconds until smooth. Drizzle over the cooled pretzels and let the chocolate set.
6. Serve or Store: Once the pretzels are completely cool, transfer them to an airtight container. They can be stored for up to a week.

Conclusion

Cinnamon sugar pretzel sticks are a simple yet indulgent treat that can be prepared in under an hour. With their crisp texture, buttery coating, and warm cinnamon flavor, these snacks are guaranteed to please. Perfect for holiday gifts, party platters, or a cozy movie night, this recipe is sure to become a favorite in your snack repertoire!

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