Praline Crunch Recipe

Introduction:
Praline Crunch is a sweet and salty snack mix that combines crispy cereal and pecans coated in a caramelized buttery glaze. Originating from the flavors of New Orleans pralines, this treat is easy to prepare, making it a favorite for parties, gifts, or an indulgent snack. It’s perfect for those who enjoy the rich flavors of brown sugar and butter paired with crunchy textures.

Ingredients:

• Crispix or Corn Chex cereal (about 8 cups or 1 box)
• 2 cups pecan halves
• ½ cup packed brown sugar
• ½ cup light corn syrup
• ½ cup butter
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda

Instructions:

1. Prepare: Preheat your oven to 250°F. Combine the cereal and pecans in a large mixing bowl.
2. Make the Glaze: In a saucepan, heat the brown sugar, corn syrup, and butter over medium heat until the mixture boils. Stir occasionally.
3. Flavor and Activate: Remove from heat and stir in the vanilla and baking soda. The mixture will foam and become fluffy.
4. Coat the Mix: Pour the glaze over the cereal and pecans, tossing gently to coat evenly.
5. Bake: Spread the mixture onto a large baking sheet and bake for 1 hour, stirring every 15-20 minutes.
6. Cool and Break: Once baked, transfer the mix to wax or parchment paper to cool. Break into bite-sized pieces and enjoy!

Conclusion:
Praline Crunch is an addictive snack that balances sweetness with a hint of saltiness and crunch. Its simple preparation and long shelf life make it a convenient option for gatherings or as a homemade gift. With minor variations like adding cinnamon or substituting other nuts, you can easily personalize it to suit your taste. Store leftovers in an airtight container to maintain freshness.

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