Crockpot Ranch Pork Chops and Potatoes

Introduction:
Crockpot Ranch Pork Chops and Potatoes is a simple, flavorful, and hearty dinner that combines tender pork chops, ranch seasoning, and perfectly cooked potatoes. This set-it-and-forget-it dish is perfect for busy weeknights, requiring minimal prep but delivering maximum taste. It’s a family-friendly recipe that’s sure to become a regular in your rotation​.

Ingredients:

• Pork Chops: 4-6, bone-in or boneless (bone-in preferred for moisture)
• Potatoes: 2-3 lbs of red or baby potatoes, halved or quartered
• Ranch Seasoning: 1-2 packets
• Cream of Mushroom Soup: 1 can (optional for a creamier sauce)
• Butter: 2-4 tablespoons, cubed
• Optional Additions: Chopped onions, minced garlic, or diced fire-roasted tomatoes
• Optional Garnishes: Fresh parsley, salt, and pepper

Instructions:

1. Prep Ingredients: Wash and chop potatoes into even sizes. Season pork chops lightly with salt and pepper.
2. Optional Searing: For extra flavor, sear pork chops in a skillet with butter for 2-3 minutes on each side before placing them in the crockpot.
3. Assemble in Crockpot: Layer potatoes at the bottom of the crockpot. Place pork chops on top.
4. Add Flavor: Sprinkle ranch seasoning over the pork and potatoes. If using, mix the soup with ranch seasoning and pour it over the top. Scatter cubed butter for richness.
5. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours, until the pork reaches an internal temperature of 145°F and the potatoes are tender.
6. Finish and Serve: Adjust seasonings as needed. Garnish with fresh parsley or serve with a side of green vegetables for a complete meal​.

Conclusion:
This Crockpot Ranch Pork Chops and Potatoes recipe is a no-fuss, crowd-pleasing meal that’s perfect for busy days. It’s flexible enough to adjust to your taste preferences, and the slow cooker does all the work, leaving you with juicy pork and flavorful potatoes. Enjoy this comforting dish with your family, and it might just become one of your favorite go-to dinners​