GARLIC BUTTER LOBSTER AND SCALLOPS

Introduction

Seafood platters like this are a luxurious and delicious option for celebrations or special occasions. Combining crab, lobster tails, and seared scallops with a buttery garlic sauce enhances the natural flavors of the seafood, creating an elegant and satisfying meal.

Ingredients

For the Lobster Tails and Crab:

• 4 lobster tails
• 2 whole crabs (pre-cooked or fresh)
• 1/2 cup melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

For the Scallops:

• 12 large sea scallops
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: Lemon wedges for serving

Instructions

1. Prepare the Lobster Tails:
   • Preheat your oven to broil or set a grill to medium-high heat.
   • Split the lobster tails down the center and brush them with the melted butter mixed with garlic, lemon juice, salt, and pepper.
   • Broil or grill the lobster tails for 8–10 minutes, or until the meat is opaque and cooked through.
2. Heat the Crab:
   • If using pre-cooked crab, steam or bake it until warmed through, brushing it with the same garlic butter mixture for added flavor.
3. Cook the Scallops:
   • Pat the scallops dry and season with salt and pepper.
   • Heat olive oil in a skillet over medium-high heat. Sear the scallops for 2–3 minutes on each side until golden brown and opaque in the center.
   • In the last minute, add butter and garlic to the pan, spooning the melted butter over the scallops for extra flavor.
4. Assemble the Platter:
   • Arrange the lobster tails, crab, and scallops on a large platter. Garnish with fresh parsley and serve with lemon wedges.

Conclusion

This seafood platter is a showstopping dish that combines tender lobster tails, flavorful crab, and buttery scallops. Serve it with sides like garlic bread or a light salad to complement the meal. Perfect for a festive dinner, this dish is sure to impress your guests!

For more details, visit the full recipe

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