Indian-inspired cake

Introduction:

This Indian-inspired cake is a delightful fusion of aromatic spices and bold flavors, featuring a moist texture and creamy filling. It’s perfect for celebrations, tea-time treats, or simply when you’re craving something unique and indulgent. With its comforting spices like cinnamon and rich condensed milk filling, this cake offers a balance of sweetness and warmth.

Ingredients:

For the Batter:

6 large eggs (separate yolks and whites)
3/4 cup sugar
3/4 cup breadcrumbs
3.5 oz (100 g) butter
1 teaspoon baking powder
1/4 teaspoon ground cinnamon

For the Filling:

2 tablespoons margarine (30 g)
1 can (14 oz) sweetened condensed milk
2 egg yolks
1/4 cup milk

Instructions:

Preparing the Batter:

Whip the Egg Whites: Beat the egg whites until stiff peaks form and set aside.
Mix the Yolks and Sugar: In a separate bowl, whisk the egg yolks, sugar, and butter until smooth and creamy.
Incorporate Dry Ingredients: Gradually add the breadcrumbs, cinnamon, and baking powder, mixing well.
Combine Whites and Batter: Gently fold the beaten egg whites into the batter to keep it airy and light.
Bake: Pour the batter into a greased and floured dish, preheat the oven to 356 ºF (180 ºC), and bake for about 20–25 minutes until fully cooked.

Preparing the Filling:

In a saucepan, combine margarine, condensed milk, egg yolks, and milk.
Cook over low heat, stirring constantly, until the mixture thickens into a soft fudge-like consistency.

Assembling the Cake:

Let the baked cake cool, then slice it horizontally into two layers.
Spread the filling evenly on the bottom layer and place the top layer over it.
Cover the entire cake with the remaining filling and sprinkle with ground cinnamon.

Conclusion:

The Indian-inspired cake delivers a delightful combination of warm spices and creamy sweetness. Whether served with chai or enjoyed as a standalone dessert, this cake is sure to impress with its layered textures and flavors. Store it in the refrigerator to enjoy chilled slices over a couple of days. For extra flair, you can garnish with nuts or candied ginger

For more details, visit the full recipe

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