Classic Peach Cobbler Cheesecake Donuts

Introduction

Classic Peach Cobbler Cheesecake Donuts combine the rich, creamy texture of cheesecake with the comforting, fruity flavors of peach cobbler, all encased in a fluffy, golden donut. This indulgent treat is perfect for breakfast, dessert, or any special occasion, offering layers of sweetness and texture that delight with every bite​.

Ingredients

For the Donuts

• 1 can biscuit dough or pre-made donut dough
• Vegetable oil (for frying)

Peach Cobbler Filling

• 1 can peach slices in syrup (or 1 cup fresh peaches, chopped)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon water

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

For the Topping

• 1/4 cup crushed graham crackers
• 1/4 cup glaze (powdered sugar and milk mixture)
• Pinch of cinnamon.​

Instructions

1. Prepare the Peach Filling
   Combine peaches, brown sugar, cinnamon, cornstarch, and water in a saucepan. Cook until thickened, then let cool.
2. Make the Cheesecake Filling
   Beat cream cheese, powdered sugar, and vanilla until smooth. Whip in the heavy cream until fluffy.
3. Fry the Donuts
   Heat oil to 350°F (175°C). Shape or cut donut dough, fry until golden, and drain on paper towels.
4. Assemble the Donuts
   Slice donuts horizontally. Pipe cheesecake filling and layer peach mixture on the bottom half. Close with the top half.
5. Top the Donuts
   Sprinkle with crushed graham crackers, drizzle with glaze, and dust with cinnamon​.

Conclusion

These donuts are a show-stopping combination of flavors and textures, blending the decadence of cheesecake, the warm spiced sweetness of peach cobbler, and the crisp exterior of fried donuts. They are versatile, easy to customize, and sure to be a hit at any gathering​.