Meat Lovers Pizza Tortellini

Meat Lovers Pizza Tortellini is a hearty, flavor-packed dish that combines the rich elements of a meat lover’s pizza with the creamy texture of tortellini. This one-skillet recipe is perfect for a comforting weeknight dinner that satisfies everyone at the table.

Ingredients:

• 12 ounces tortellini pasta
• ½ pound Italian ground sausage
• 1 pound ground beef
• ½ medium yellow onion, diced
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• ½ cup cooked chopped bacon
• 2 cups shredded mozzarella cheese
• Sliced pepperoni (as desired)
• 24 ounces pizza sauce

Instructions:

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat and sauté the diced onion until soft.
3. Add the sausage and ground beef, cooking until browned. Mix in garlic and Italian seasoning. Drain any excess grease.
4. Stir in the bacon, followed by the pizza sauce. Fold in the cooked tortellini gently.
5. Top the mixture with mozzarella and pepperoni slices. Cover the skillet, turn off the heat, and let the cheese melt for 5-7 minutes.
6. Serve directly from the skillet or transfer to a serving dish. Garnish with fresh basil if desired.

Conclusion:

This Meat Lovers Pizza Tortellini combines the comfort of pasta with the bold flavors of a pizza, making it an excellent choice for family dinners or casual gatherings. Pair it with a green salad or garlic bread to complete the meal. Leftovers reheat well, ensuring you enjoy this delicious dish even the next day!

For more details, visit the full recipe

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