Easy Wonton Soup

Introduction:

Easy Wonton Soup is a comforting and versatile dish that blends a savory broth with delicate wontons. Perfect as a light meal or starter, this recipe offers a customizable base to include additional ingredients like mushrooms, bok choy, or prawns, or enjoy in its simple, classic form.

Ingredients:

Wontons:

• 1 lb ground pork
• 2 green onions, minced
• 1 egg, beaten
• 2 tsp hot sauce
• Black pepper to taste
• 1 (16 oz) package wonton wrappers

Soup:

• 2 (32 oz) cartons chicken broth
• 1-inch fresh ginger, grated
• 5 green onions, sliced
• Salt, white pepper, and soy sauce to taste

Instructions:

1. Prepare Wontons:
   Mix pork, green onions, egg, hot sauce, and pepper. Refrigerate for 30 minutes. Place a heaping teaspoon of filling on a wonton wrapper, fold into a triangle, and seal. Fold the edges toward the center and pinch to secure. Repeat.
2. Make the Soup:
   Boil chicken broth with grated ginger. Add wontons and cook until they float (about 6 minutes). Season with salt, pepper, and soy sauce. Garnish with sliced green onions before serving.

Conclusion:

This quick and adaptable wonton soup is both satisfying and easy to prepare, making it a go-to comfort meal. Enhance its flavor with optional toppings or enjoy the pure simplicity of the recipe as is! For more variations, visit recipe sites like Food Network or Serious Eats.

For more details, visit the full recipe

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