No-bake chocolate biscuit Cake

Introduction

The no-bake chocolate biscuit cake is a simple yet indulgent dessert perfect for any occasion. Made with layers of biscuits coated in a rich chocolate mixture, this cake requires no baking, making it easy and quick to prepare. It’s an ideal treat for parties or as a quick homemade dessert.

Ingredients

For the Cake:

Biscuits (Marie, Digestive, or similar): 250 grams
Milk: ½ cup
Cocoa Powder: 1 tbsp
Sugar: 1 tbsp (adjust as per sweetness preference)
Chocolate (dark or milk): 80 grams, chopped

Optional Add-Ins:

Nuts (e.g., almonds, walnuts) or dried fruits for added texture.

Instructions

Prepare the Chocolate Sauce:
- Heat milk in a pan on low heat.
- Mix in cocoa powder and sugar until dissolved.
- Add chopped chocolate to the hot mixture and stir until smooth.
Layer the Biscuits:
- Dip each biscuit briefly in a coffee solution (optional for added flavor).
- Layer the biscuits in a lined cake pan, alternating with chocolate sauce.
Chill:
- Refrigerate the cake for at least 2-3 hours, or until firm.
Serve:
- Remove the cake from the pan and slice. Optionally, pour chocolate ganache on top for extra indulgence.

Conclusion

This no-bake chocolate biscuit cake is a versatile and crowd-pleasing dessert. It’s perfect for beginners and customizable with add-ins like nuts or dried fruits. Refrigeration sets the cake, giving it a firm yet creamy texture.

For more details, visit the full recipe

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