Scotcheroos

Introduction

Scotcheroos are a beloved no-bake dessert featuring a chewy peanut butter and crisp rice cereal base topped with a layer of melted chocolate and butterscotch chips. Originating as a quick and easy treat, they have become a nostalgic favorite for many, combining sweet, salty, and crunchy flavors.

Ingredients

To make a batch of Scotcheroos, you’ll need:

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 1/4 cups creamy peanut butter
• 6 cups crisp rice cereal (e.g., Rice Krispies)
• 1 1/4 cups semi-sweet chocolate chips
• 1 1/4 cups butterscotch chips.

Instructions

1. Prepare the Pan: Line a 9×13-inch baking pan with parchment paper or lightly butter it.
2. Make the Base:
   • In a medium saucepan, combine sugar and corn syrup over medium heat. Stir until the sugar dissolves. Remove from heat as soon as it starts to boil.
   • Stir in peanut butter until smooth. Pour this mixture over the cereal in a large bowl and mix well.
   • Press the cereal mixture into the prepared pan gently, ensuring it’s evenly distributed without packing it too tightly.
3. Create the Topping:
   • Melt the chocolate and butterscotch chips together in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
   • Spread the melted mixture evenly over the cereal layer.
4. Set and Serve:
   • Allow the Scotcheroos to cool at room temperature for 2-4 hours or refrigerate briefly to set the topping. Once firm, cut into squares and serve.

Conclusion

Scotcheroos are perfect for any occasion, offering a delightful combination of textures and flavors. They’re easy to make, can be customized with toppings like nuts or sprinkles, and are sure to bring smiles to any gathering. Store them in an airtight container at room temperature for up to five days for maximum freshness.

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