Ham and Swiss Cracker Melts

Introduction

Ham and Swiss Cracker Melts are a quick, flavorful snack or appetizer perfect for parties, gatherings, or even a cozy night in. These bite-sized sandwiches combine buttery Ritz crackers, savory deli ham, and gooey Swiss cheese, topped with a tangy butter glaze. With just a few simple steps, this recipe delivers a delicious and satisfying treat that’s sure to impress.

Ingredients

• 48 Ritz crackers
• 8 slices deli ham (torn into smaller pieces)
• 8 slices Swiss cheese (cut into 1-inch squares)
• 4 tablespoons melted butter
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• 1 teaspoon poppy seeds
• ½ teaspoon dried minced onion

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Assemble the base: Place half of the Ritz crackers (24 crackers) flat side down in a 9×13-inch baking dish.
3. Layer the fillings: Add a piece of ham and a square of Swiss cheese on top of each cracker.
4. Form sandwiches: Top with the remaining crackers to create mini sandwiches.
5. Prepare the glaze: In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and garlic powder until combined.
6. Drizzle and top: Pour the butter mixture evenly over the cracker sandwiches. Sprinkle poppy seeds and minced onion for added flavor.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and crackers are golden brown.
8. Serve warm: These melts are best enjoyed fresh from the oven, while the cheese is still gooey.

Conclusion

Ham and Swiss Cracker Melts are incredibly versatile. Serve them as appetizers, game-day snacks, or even pair them with a bowl of soup for a cozy meal. They can also be pre-assembled and stored in the fridge or freezer for added convenience. Once you try these, they’re sure to become a favorite go-to recipe for any occasion.

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