Cheesecake

Introduction

This cheesecake is a delightful blend of creamy textures and sweet, tangy flavors, featuring raisins as a star ingredient. Perfect for a special dessert or a family gathering, this recipe offers a twist on traditional cheesecake with influences from Italian and Russian cuisine.

Ingredients

Base:

• 175g Amaretti cookies or graham crackers (crushed)
• 90g unsalted butter (melted)

Filling:

• 800g cream cheese or ricotta
• 200ml sour cream
• 150g sugar
• 5 medium eggs
• 50g raisins (soaked in liqueur or water)
• Zest of 1 lemon
• 1 sachet vanilla sugar (or 1 tsp vanilla extract)
• Optional: 200g glace cherries or candied peel

Toppings:

• Flaked almonds and powdered sugar (optional)

Instructions

1. Prepare the Base:
   • Preheat the oven to 170°C (325°F).
   • Crush the cookies and mix with melted butter. Press firmly into the base of a springform pan and bake for 10 minutes. Let cool.
2. Prepare the Filling:
   • Mix the cream cheese, sugar, sour cream, and eggs until smooth.
   • Stir in the lemon zest, vanilla, and soaked raisins (drained). Add cherries or candied peel for added texture.
3. Assemble and Bake:
   • Pour the filling onto the cooled base. Smooth the surface.
   • Bake at 180°C (356°F) for 45–50 minutes until the edges are set but the center is slightly wobbly.
   • Cool completely, then chill in the fridge for 4 hours.
4. Serve:
   • Dust with powdered sugar and garnish with almonds if desired. Serve cold or at room temperature.

Conclusion

This cheesecake is a celebration of rich, creamy flavors with bursts of sweetness from the raisins and citrus zest. Whether you serve it with a side of fresh fruit or a drizzle of liqueur, it’s a treat that’s sure to impress!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !