Pork Bone and Radish Soup

Introduction

Pork Bone and Radish Soup is a comforting and healthy dish common in Chinese and East Asian cuisine. It’s loved for its simplicity, using fresh ingredients to create a light yet flavorful broth. The daikon radish adds a natural sweetness and mild earthy flavor, complemented by tender pork bones rich in nutrients. This soup is perfect for family meals and can be enjoyed as part of a wholesome dinner spread​

Ingredients

• 1 lb pork bones (ribs or neck bones)
• 1 large daikon radish, peeled and cut into chunks
• 1 carrot, peeled and cut into chunks (optional)
• 1 corn cob, cut into sections
• 3-4 slices fresh ginger
• 2-3 garlic cloves, smashed
• 6-8 cups water
• Salt and ground white pepper to taste
• Chopped scallions for garnish (optional)

Instructions

1. Blanch the Pork Bones:
   Place the pork bones in a pot of boiling water and blanch for about 5 minutes. Drain and rinse with cold water to remove impurities.
2. Simmer the Broth:
   In a large pot, combine the blanched pork bones, ginger, and garlic with water. Bring to a boil, then reduce the heat to simmer for 1 hour.
3. Add Vegetables:
   Add the daikon radish and carrots, and continue simmering for 30 minutes until the vegetables are tender.
4. Cook the Corn:
   Add the corn pieces and simmer for an additional 10-15 minutes.
5. Season and Serve:
   Season with salt and white pepper to taste. Garnish with scallions before serving hot​.

   Conclusion

This Pork Bone and Radish Soup is a delightful combination of natural sweetness from the vegetables and a rich umami flavor from the pork. It’s a versatile dish that can be adapted with other vegetables or herbs for additional depth. Enjoy this nourishing soup with a side of steamed rice or as part of a multi-course meal

For more details, visit the full recipe

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