Chinese Chicken Cabbage Stir-Fry

Introduction

Chinese Chicken Cabbage Stir-Fry is a quick and flavorful dish that combines tender chicken, crunchy cabbage, and a touch of heat from jalapeños. Perfect for busy weeknights, this recipe is versatile and can be tailored with additional vegetables or spices to suit your taste. It offers a balance of textures and savory flavors, making it a go-to option for a satisfying and nutritious meal.

Ingredients

• 1 tbsp butter (or substitute with olive oil)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 head green cabbage, shredded
• 2 chicken breasts, thinly sliced
• 1/2 jalapeño pepper, finely diced
• 2 tbsp low-sodium soy sauce
• 1 tsp grated ginger
• Salt and pepper to taste
• Optional garnish: chopped green onions or sesame seeds

Instructions

1. Prep Ingredients: Thinly slice the chicken and vegetables, and shred the cabbage to ensure quick and even cooking.
2. Cook Chicken: Heat butter in a large skillet or wok over medium-high heat. Add chicken and cook until golden and fully cooked, about 5-7 minutes. Remove chicken and set aside.
3. Sauté Aromatics: In the same skillet, add onions and sauté until translucent. Stir in garlic and jalapeños, cooking for an additional minute.
4. Add Vegetables: Stir in the cabbage, allowing it to soften slightly, about 3-4 minutes.
5. Incorporate Sauces: Add soy sauce and grated ginger, mixing to coat the vegetables evenly.
6. Combine and Cook: Return the chicken to the skillet, stirring to combine. Cook for another 2-3 minutes to meld flavors.
7. Serve: Garnish with green onions or sesame seeds if desired, and serve hot. Enjoy on its own or with rice or noodles.

Conclusion

This Chinese Chicken Cabbage Stir-Fry is a perfect balance of simplicity and flavor. Whether you’re looking for a quick dinner option or a healthy meal prep idea, this dish fits the bill. Its versatility allows you to experiment with ingredients, making it a staple in your recipe collection. Serve it with rice or noodles for a complete meal that’s sure to impress.

For more details, visit the full recipe

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