Crispy Honey Garlic Chicken

Ingredients:

• 2 large boneless, skinless chicken breasts, halved lengthwise and pounded to an even thickness to form four cutlets.
• 2 large eggs, beaten + 1 tablespoon water
• 1 cup flour
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika (regular) good if you haven’t smoked
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ¼ c vegetable oil

Garlic honey sauce:

• ½ c honey
• 2 tbsp minced garlic
• 2 tbsp soy sauce
• 1 tbsp cornstarch + 3 tbsp cold water

How to make crispy honey garlic chicken

Place a pot on the stove and give Then add soy sauce, honey and garlic. Stir until everything is well mixed.
Turn the heat to medium and allow the mixture to boil.
Add cold water and cornstarch to a bowl. Stir until everything is well mixed.Pour the cornstarch into the pan and stir until well combined and thick.
Remove the pan from the heat.
Place flour, garlic powder, cayenne pepper, paprika, salt and pepper in a bowl. Beat until well mixed.
In another bowl, add 1 tablespoon of water and the eggs.Beat until well mixed.
Dip each chicken slice into the beaten egg and then into the flour mixture. Make sure you cover them well.
Place a large skillet on the stove and turn the heat to medium.
Add oil and heat.Add the chicken pieces and fry for about 5 minutes on each side or until golden brown.
Add the fried chicken slices to the bowl with the honey garlic sauce and stir until well coated.

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