Texas Firecrackers

Introduction
Texas Firecrackers are a bold, zesty snack perfect for parties or everyday munching. These crackers, seasoned with olive oil, chili flakes, and Italian spices, offer a delightful kick of heat with a satisfying crunch. They’re incredibly easy to make, require minimal ingredients, and can be customized to suit your spice preference.

Ingredients

• 1 (12 oz) box of crackers (saltine or Ritz-style)
• ¾ cup olive oil
• 2 tablespoons Italian seasoning
• 3 tablespoons chili flakes (adjust to taste)

Instructions

1. Place the crackers in a large Ziploc bag or airtight container.
2. Pour olive oil evenly over the crackers.
3. Add the Italian seasoning and chili flakes, ensuring the spices are evenly distributed.
4. Seal the bag tightly, then shake it gently, turning the bag over multiple times to coat all crackers evenly.
5. Let the crackers marinate overnight at room temperature, flipping the bag occasionally for even seasoning.
6. Serve as a standalone snack or pair with creamy dips such as ranch or blue cheese.

Conclusion
Texas Firecrackers are a versatile and addictive treat, loved for their spicy flavor and crunchy texture. They’re perfect for parties, road trips, or casual snacking. With easy preparation and endless variations, this recipe is a must-try for anyone who enjoys bold, savory snacks.

For more details, visit the full recipe

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