Frozen grapes

Introduction

Frozen grapes are a delightful treat that tastes like natural candy, making them perfect for hot weather or as a healthy alternative to sugary snacks. Adding cinnamon and sugar gives them a sweet, spiced twist, ideal for holidays or special occasions.

Ingredients

• 3 cups of red or green seedless grapes
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• (Optional) Lemon juice for a zesty flavor boost

Instructions

1. Prepare the Grapes: Wash the grapes thoroughly and pat them dry. Remove any stems.
2. Freeze: Spread the grapes in a single layer on a baking sheet and freeze them for at least 1-3 hours, or until solid.
3. Coat in Cinnamon Sugar: Mix sugar and cinnamon in a small bowl. If desired, lightly spritz the frozen grapes with lemon juice for better adherence, then roll them in the cinnamon-sugar mixture until evenly coated.
4. Serve: Serve immediately for a frosty, sweet treat or store them in a sealed container in the freezer for up to a week.

Conclusion

These cinnamon-sugar frozen grapes are an effortless yet versatile snack. Whether you enjoy them on a summer day or during a festive gathering, they offer a guilt-free indulgence full of flavor and texture. Try experimenting with different spices, such as nutmeg or cardamom, to make the recipe your own.

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