Tomato coconut curry

Introduction

Tomato coconut curry is a flavorful, creamy dish combining the tanginess of tomatoes with the richness of coconut milk. A popular choice in South Indian cuisine, this versatile recipe can be enjoyed as a vegetarian dish or paired with proteins like chicken, lamb, or fish. Its simplicity and comforting taste make it perfect for both everyday meals and festive occasions.

Ingredients

• 2 tbsp cooking oil
• 1 tsp cumin seeds
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, finely grated
• 2 medium tomatoes (or 1 can of diced tomatoes)
• 1/2 tsp turmeric powder
• 1 tsp curry powder or garam masala
• 1/2 tsp red chili powder (optional, for spice)
• 1 cup coconut milk
• Salt, to taste
• Fresh cilantro leaves, for garnish

Instructions

1. Prepare the Base
   Heat oil in a pan over medium heat. Add cumin seeds and let them crackle. Stir in the chopped onions and sauté until golden.
2. Build the Flavors
   Add minced garlic and grated ginger. Cook for 1-2 minutes until fragrant. Stir in turmeric, curry powder, and chili powder (if using).
3. Add Tomatoes
   Mix in the chopped tomatoes and cook until they soften and the mixture thickens (about 5-7 minutes). Mash the tomatoes slightly with a spoon.
4. Incorporate Coconut Milk
   Reduce the heat and pour in the coconut milk. Stir well and let the curry simmer for 10 minutes. Adjust the consistency by adding a little water if needed.
5. Season and Serve
   Add salt to taste. Garnish with fresh cilantro leaves and serve hot with steamed rice, naan, or roti.

Conclusion

Tomato coconut curry is a delightful combination of rich and tangy flavors, offering comfort and versatility. It’s easy to make and can be customized to suit your preferences, making it an excellent addition to your repertoire of Indian-inspired dishes. Enjoy it as a cozy family meal or impress your guests with its vibrant taste and aroma!