Crockpot French Onion Meatloaf

Introduction

Crockpot French Onion Meatloaf is a rich and comforting dish that combines the savory flavors of caramelized onions, ground beef, and melted Swiss cheese. Slow-cooked to perfection, this recipe is a perfect centerpiece for family dinners, offering a moist and flavorful meatloaf infused with the essence of French onion soup.

Ingredients

• 2 pounds ground beef
• 1 packet French onion soup mix
• 1 cup breadcrumbs
• 2 eggs
• 1 cup shredded Swiss cheese (plus extra for topping)
• ½ cup chopped onions
• 1 tablespoon Worcestershire sauce
• ¼ cup milk
• Salt and pepper to taste

Instructions

1. Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, soup mix, breadcrumbs, eggs, shredded cheese, onions, Worcestershire sauce, milk, salt, and pepper. Mix thoroughly.
2. Shape the Loaf: Form the mixture into a loaf and place it in the bottom of the crockpot.
3. Cook: Set the crockpot to low and cook for about 6 hours, or until the internal temperature reaches 160°F (71°C).
4. Add Cheese: About 15 minutes before serving, sprinkle additional shredded Swiss cheese over the meatloaf. Cover the crockpot again to melt the cheese.
5. Serve: Let the meatloaf rest for 5 minutes after removing it from the crockpot. Slice and serve warm with your favorite sides like mashed potatoes or roasted vegetables.

Conclusion

This Crockpot French Onion Meatloaf is a crowd-pleaser, blending the classic comfort of meatloaf with the deep, savory flavors of French onion soup. Its slow-cooked tenderness and cheesy topping make it a delightful dish for any occasion. Perfect for busy weeknights or special dinners, it’s bound to be a family favorite.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !