Cranberry and Spinach Pinwheels

Introduction

Cranberry and Spinach Pinwheels are a festive and colorful appetizer that combines creamy, tangy, and slightly sweet flavors. These delightful bites feature a smooth cream cheese filling, bursts of dried cranberries, fresh spinach, and a sprinkle of feta cheese, all rolled up in soft spinach tortillas. Quick to prepare and visually stunning, they are a perfect choice for holiday parties, potlucks, or snack time.

Ingredients

• For the Filling:
  • 8 oz cream cheese (softened)
  • 6 oz crumbled feta cheese
  • 2/3 cup dried cranberries
  • 2-3 green onions (finely chopped)
  • 1 teaspoon garlic powder (optional)
• For the Wraps:
  • 3 large spinach tortillas (or flour tortillas)
  • 1 cup fresh spinach leaves (chopped)

Instructions

Step 1: Prepare the Filling

• In a medium mixing bowl, combine the softened cream cheese, feta cheese, garlic powder (if using), and chopped green onions.
• Mix until well blended and creamy.

Step 2: Assemble the Pinwheels

• Lay out a spinach tortilla on a flat surface.
• Spread a generous layer of the cream cheese mixture evenly over the tortilla.
• Sprinkle dried cranberries evenly across the surface.
• Add a layer of chopped spinach leaves.

Step 3: Roll and Chill

• Tightly roll the tortilla from one edge to the other, ensuring the filling stays evenly distributed.
• Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 4: Slice and Serve

• Remove the wrap from the fridge and slice it into 1-inch thick pinwheels using a sharp knife.
• Arrange the pinwheels on a serving platter, and garnish with extra cranberries or herbs, if desired.

Conclusion

Cranberry and Spinach Pinwheels are a delightful appetizer that perfectly balances creamy textures, sweet cranberries, and savory cheese. Quick to assemble and packed with flavor, these festive rolls make a crowd-pleasing addition to any holiday table. Not only are they tasty, but their vibrant colors also bring