Creamy Coffee Delight

Introduction

The Creamy Coffee Delight is a luxurious dessert perfect for coffee lovers. Combining the bold flavors of coffee with the rich creaminess of whipped cream and sweetened condensed milk, this treat is a no-bake, easy-to-make dessert. Its silky texture and delightful coffee aroma make it ideal for special occasions, casual gatherings, or a cozy treat after dinner.

Ingredients

For the Base:

2 tablespoons instant coffee granules
1 cup hot water
1 cup sweetened condensed milk
1 cup heavy cream (chilled)
1 teaspoon vanilla extract

For the Whipped Cream Topping:

1 cup heavy cream (chilled)
2 tablespoons powdered sugar
1 teaspoon cocoa powder (for garnish, optional)

Instructions

Step 1: Prepare the Coffee Base

Dissolve the instant coffee granules in hot water and allow it to cool to room temperature.
In a mixing bowl, combine the cooled coffee, sweetened condensed milk, and vanilla extract. Stir until well blended.

Step 2: Whip the Cream

In a separate bowl, whip 1 cup of heavy cream until soft peaks form.
Gently fold the whipped cream into the coffee mixture, ensuring it is fully incorporated without deflating the whipped cream.

Step 3: Chill the Dessert

Pour the mixture into a serving dish or individual dessert cups.
Cover and refrigerate for at least 3-4 hours, or until set.

Step 4: Prepare the Whipped Cream Topping

In a clean bowl, whip the remaining 1 cup of heavy cream with powdered sugar until stiff peaks form.
Spoon or pipe the whipped cream over the chilled coffee mixture.

Step 5: Garnish and Serve

Dust the top with cocoa powder for a decorative touch.
Serve immediately and enjoy the rich coffee flavor!

Conclusion

The Creamy Coffee Delight is a decadent dessert that perfectly balances the robust flavor of coffee with a light, creamy texture. This no-bake recipe is quick to prepare and guaranteed to impress coffee enthusiasts. Customize it with your favorite toppings, such as chocolate shavings or caramel drizzle, to make it even more indulgent.