Golden Cheesy Bacon Rolls Recipe

Golden Cheesy Bacon Rolls are the perfect indulgence for any occasion. They are crisp, cheesy, and loaded with the smoky flavor of bacon, making them irresistible appetizers or snacks. This recipe features buttery puff pastry, melted cheese, and crispy bacon for a delightful combination of textures and flavors.

Ingredients

8 slices of puff pastry (pre-rolled or homemade)
1 cup grated Gruyère cheese (or cheddar, as an alternative)
1 cup cooked and chopped bacon
2 tablespoons fresh parsley or chives, finely chopped
2 tablespoons melted butter (for brushing)
1/2 teaspoon garlic powder (optional)

Instructions

Preheat the Oven or Air Fryer: Preheat your oven to 190°C (375°F) or your air fryer to 180°C (350°F).
Prepare the Pastry: Roll out the puff pastry on a clean surface and cut into even strips or squares, depending on your desired roll shape.
Fill with Cheese and Bacon: Sprinkle the grated cheese and chopped bacon over each piece of pastry. Add a light sprinkle of garlic powder if desired.
Roll and Seal: Carefully roll the pastry strips into tight spirals or fold into your preferred shape. Press gently to seal the edges.
Brush with Butter: Place the rolls on a baking sheet lined with parchment paper or directly into the air fryer basket. Brush the tops with melted butter.
Bake or Air Fry:
- Oven: Bake for 15-20 minutes or until golden and puffed.
- Air Fryer: Cook for 10-12 minutes, checking frequently to avoid overbrowning.
Garnish and Serve: Once out of the oven or air fryer, garnish with fresh parsley or chives and serve warm.

Conclusion

These Golden Cheesy Bacon Rolls are a crowd-pleaser, offering a deliciously rich and satisfying bite. The blend of crispy puff pastry, gooey cheese, and smoky bacon is irresistible. Perfect for parties, gatherings, or as a quick indulgent treat, these rolls are sure to disappear fast.

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