Soft and Buttery Sugar Cookies

Introduction

Soft and Buttery Sugar Cookies are a timeless favorite, known for their simple ingredients and buttery, sweet flavor. These cookies are soft and chewy with a hint of vanilla, making them perfect for any occasion. Whether you’re baking for a holiday or just indulging a craving, this recipe is easy to follow and yields delicious results every time.

Ingredients

• 2 ¾ cups (350g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup (226g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• Optional: Additional granulated sugar for rolling

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
2. Prepare the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. Cream the Butter and Sugar:
   • In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.
4. Add the Wet Ingredients:
   • Beat in the egg and vanilla extract until fully combined.
5. Combine Dry and Wet Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Do not overmix.
6. Shape the Cookies:
   • Roll the dough into 1-inch balls. If desired, roll each ball in granulated sugar for a sparkly finish.
7. Bake the Cookies:
   • Place the balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Avoid overbaking for a chewy texture.
8. Cool:
   • Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Conclusion

These sugar cookies are a classic treat that pairs beautifully with a glass of milk or your favorite warm beverage. Their soft and chewy texture, coupled with a slightly crisp edge, makes them irresistible. Perfect for decorating or enjoying as-is, this recipe is sure to become a staple in your baking repertoire!

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