Boston Cream Pie Fudge

Introduction

This old-school chocolate slice recipe is a nostalgic treat reminiscent of childhood memories, bake sales, and family gatherings. A quick and easy recipe with a rich chocolate base topped with smooth icing, it’s perfect for lunchboxes, special occasions, or just satisfying a sweet craving.

Ingredients

Base:

1 cup plain or self-raising flour
1 cup brown sugar
½ cup desiccated coconut
2 tablespoons cocoa powder
125g butter, melted
1 teaspoon vanilla extract

Icing:

1 cup icing sugar
2 tablespoons cocoa powder
30g butter, melted
2 tablespoons hot water

Instructions

Prepare the Base:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine flour, brown sugar, coconut, and cocoa powder.
- Add the melted butter and vanilla extract to the dry ingredients. Mix until well combined.
- Press the mixture evenly into a lined or greased lamington tin.
- Bake for approximately 20 minutes. The center may feel soft but will firm as it cools. Avoid overbaking to prevent hard edges.
Prepare the Icing:
- In a small bowl, sift together icing sugar and cocoa powder.
- Add the melted butter and hot water. Stir until smooth and creamy.
Assemble:
- Allow the baked base to cool completely before spreading the icing evenly over the top.
- Optional: Sprinkle with additional coconut for decoration.
- Cut into slices once the icing has set.

Conclusion

This chocolate slice is a timeless classic that brings joy to every bite. Its simplicity and rich flavor make it a family favorite that’s easy to customize with variations like adding crushed cornflakes for texture or lemon juice to the icing for a tangy twist. Enjoy a slice of nostalgia today!

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