Garlic Parmesan Chicken Skewers

Introduction

Garlic Parmesan Chicken Skewers are a flavorful and easy dish perfect for weeknight dinners, meal prep, or appetizers. Juicy chicken strips are coated with a seasoned Parmesan and breadcrumb mixture, seared to golden perfection, and finished in the oven. The result is a crispy, herbaceous dish with a hint of tangy lemon to elevate the flavors.

Ingredients

• For the Chicken Skewers:
  • 4 boneless, skinless chicken breasts, pounded thin
  • 1 cup breadcrumbs (regular or panko)
  • ½ cup freshly grated Parmesan cheese
  • ½ cup fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • ¼ teaspoon red pepper flakes
  • 4 tablespoons olive oil
  • Fresh oregano for garnish
  • Lemon wedges for serving

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Coating:
   • In a shallow bowl, mix breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, and red pepper flakes.
3. Slice Chicken:
   • Lay chicken breasts flat and slice into 1-inch strips. Thread the strips onto skewers.
4. Coat the Chicken:
   • Dip each chicken skewer into the breadcrumb mixture, ensuring an even coating.
5. Sear the Skewers:
   • Heat olive oil in a large oven-safe pan over medium heat. Add the chicken skewers and sear for 3-4 minutes on each side until golden brown.
6. Bake the Skewers:
   • Transfer the pan to the preheated oven and bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Serve:
   • Remove from the oven and garnish with fresh oregano and lemon wedges. For extra flavor, drizzle with garlic butter if desired. Serve hot.

Conclusion

Garlic Parmesan Chicken Skewers are a versatile dish that pairs beautifully with roasted vegetables, salads, or creamy pastas. Their crispy exterior, juicy interior, and tangy lemon accent make them a delightful choice for both casual meals and special occasions. Try these skewers for a quick, satisfying, and crowd-pleasing recipe!

For more details, visit the full recipe

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