Lemon Ginger Chicken with Pineapple Mango Salsa

Introduction

Lemon Ginger Chicken with Pineapple Mango Salsa is a tropical-inspired dish that combines the tangy and zesty flavors of lemon and ginger with the sweet freshness of pineapple and mango salsa. Served over creamy coconut rice, this dish delivers a delightful blend of savory, sweet, and spicy flavors, making it perfect for weeknight dinners or special occasions.

Ingredients

For the Lemon Ginger Chicken:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 tbsp fresh ginger, grated
• Zest of 1 lemon
• ¼ cup lemon juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste

For the Coconut Rice:

• 1 cup jasmine or basmati rice
• 1 cup coconut milk
• ½ cup water
• ½ tsp salt

For the Pineapple Mango Salsa:

• ½ cup diced pineapple
• ½ cup diced mango
• ¼ cup diced red onion
• 1 tbsp lime juice
• Fresh cilantro, chopped (optional)
• Salt and pepper to taste

For the Spicy Mayo:

• ¼ cup mayonnaise
• 1–2 tsp sriracha (adjust for spice level)
• 1 tsp lime juice

Instructions

1. Prepare the Coconut Rice:
   • Rinse the jasmine or basmati rice under cold water.
   • In a saucepan, combine rice, coconut milk, water, and salt. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes until tender.
   • Remove from heat and let sit for 5 minutes, then fluff with a fork.
2. Make the Lemon Ginger Glaze:
   • In a small bowl, mix grated ginger, lemon zest, lemon juice, honey, and soy sauce. Set aside.
3. Cook the Chicken:
   • Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper.
   • Add chicken to the skillet and cook for 4-5 minutes until golden brown.
   • Pour the lemon ginger glaze over the chicken and cook for 2-3 minutes, stirring occasionally, until the glaze thickens and coats the chicken.
4. Prepare the Pineapple Mango Salsa:
   • In a mixing bowl, combine diced pineapple, mango, red onion, lime juice, cilantro (optional), salt, and pepper. Toss gently to mix.
5. Make the Spicy Mayo:
   • Whisk together mayonnaise, sriracha, and lime juice in a small bowl. Adjust spice level as desired.
6. Assemble the Bowl:
   • Start with a base of coconut rice in each bowl.
   • Top with the lemon ginger chicken and spoon on the pineapple mango salsa.
   • Drizzle with spicy mayo and garnish with fresh cilantro and lime wedges.

Conclusion

Lemon Ginger Chicken with Pineapple Mango Salsa is a vibrant and flavorful dish that brings together the tropical sweetness of fruits and the tangy zest of lemon-ginger chicken. With creamy coconut rice as the base and a touch of heat from the spicy mayo, this recipe is a delightful fusion of flavors that’s sure to impress. Perfect for any meal, this dish will leave everyone asking for seconds!

For more details, visit the full recipe

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