Pork Green Chile Stew

Introduction

Pork Green Chile Stew is a comforting and hearty dish made with tender pork shoulder, roasted green chiles, potatoes, and a medley of spices. This award-winning recipe is a staple in Southwestern and Mexican cuisine, delivering bold and earthy flavors. Perfect for chilly nights or family dinners, it’s a meal that gets better with time, making leftovers even more delicious.

Ingredients

Main Ingredients:

• 1 boneless pork shoulder butt roast (2½ to 3 pounds), cut into 1-inch cubes
• 1 tablespoon canola oil
• 1 cup chopped onion
• 3 garlic cloves, minced
• 2 cups water
• 1 can (28 ounces) stewed tomatoes
• 1–2 cans (4 ounces each) chopped green chiles
• 2 cups cubed, peeled potatoes
• 1 can (15 ounces) pinto beans, rinsed and drained

Seasonings:

• 1 tablespoon fresh cilantro, chopped
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons fennel seed
• 1 teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Brown the Pork:
   • Heat canola oil in a large Dutch oven over medium heat.
   • Add pork cubes and brown on all sides. Remove excess grease if needed.
2. Sauté the Vegetables:
   • Add chopped onions and minced garlic to the pot. Sauté for 3–5 minutes until softened.
3. Simmer the Stew:
   • Add water, stewed tomatoes, green chiles, potatoes, and all the seasonings to the pot.
   • Stir well, bring to a boil, then reduce the heat to low.
   • Cover and let simmer for 45 minutes, stirring occasionally.
4. Add Beans:
   • Stir in the pinto beans and let the stew simmer for an additional 20–30 minutes.
   • Ensure the meat is tender and the vegetables are fully cooked.
5. Serve:
   • Garnish with fresh cilantro and serve hot with warm tortillas, rice, or cornbread on the side.

Conclusion

Pork Green Chile Stew is a flavorful and satisfying dish that brings the warmth of Southwestern cuisine to your table. The slow-cooked pork and green chiles create a rich, spicy broth that’s perfectly complemented by hearty potatoes and beans. Whether served fresh or reheated, this stew is a crowd-pleaser that can be enjoyed any time of year. Pair it with your favorite toppings like sour cream, avocado, or a dash of hot sauce for a personalized twist!

For more details, visit the full recipe

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