Rustic Sausage & Vegetable Stew

Introduction

Cabbage, Sausage, and Potato Stew is a hearty, comforting dish perfect for chilly days. Packed with smoky sausage, tender potatoes, and flavorful cabbage in a savory broth, this stew is a complete meal that’s easy to prepare. It’s perfect for warming up and enjoying with family or friends.

Ingredients

• Protein:
  • 1 pound kielbasa or smoked sausage, sliced into bite-sized pieces
• Vegetables:
  • 2 tablespoons extra-virgin olive oil
  • 3 medium leeks, sliced into thin rounds (white and pale green parts only)
  • 2 medium carrots, peeled and diced
  • 1 stalk celery, diced
  • 1 small green cabbage, chopped into bite-sized pieces
  • 1 pound red potatoes, diced
  • 3 cloves garlic, minced
• Broth and Seasoning:
  • 6 cups chicken or vegetable stock
  • 1 tablespoon Italian seasoning (homemade or store-bought)
  • 1 bay leaf
  • Kosher salt and freshly cracked black pepper, to taste

Instructions

1. Brown the Sausage:
   • Heat a large stockpot over medium heat and add the sliced sausage.
   • Cook for 5–6 minutes, stirring occasionally, until the sausage is lightly browned. Remove with a slotted spoon and set aside.
2. Sauté the Vegetables:
   • Add olive oil to the pot and heat over medium. Stir in the leeks, carrots, and celery, and sauté for 5 minutes.
   • Add the cabbage and minced garlic, cooking for an additional 4 minutes.
3. Simmer the Stew:
   • Pour in the chicken or vegetable stock and add the diced potatoes, Italian seasoning, bay leaf, and the browned sausage.
   • Stir to combine and bring the stew to a simmer.
4. Cook Until Tender:
   • Reduce the heat to medium-low, cover, and simmer for about 15 minutes, or until the potatoes are tender.
5. Season and Serve:
   • Remove and discard the bay leaf. Taste and adjust the seasoning with salt, pepper, or additional Italian seasoning.
   • Serve warm with fresh parsley or crusty bread on the side.

Conclusion

Cabbage, Sausage, and Potato Stew is a simple yet deeply satisfying dish, perfect for cozy dinners. Its balance of smoky sausage, tender vegetables, and savory broth will delight your taste buds and keep you coming back for more. Make a big pot to enjoy fresh or save for later – it tastes even better as leftovers!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !