Homemade vanilla ice cream

Introduction

Homemade vanilla ice cream is a classic, easy-to-make dessert with just four simple ingredients. Perfect for any occasion, this creamy treat bursts with rich vanilla flavor and pairs well with countless toppings or desserts. Whether you’re new to making ice cream or a seasoned pro, this recipe is sure to become a favorite in your repertoire.

Ingredients

• Milk: 2 ¼ cups
• Heavy Whipping Cream: 1 cup
• Sugar: ¾ cup (white sugar)
• Vanilla Extract: 2 teaspoons

Instructions

1. Prepare the Mixture:
   • In a saucepan, combine the milk, heavy whipping cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar completely dissolves.
2. Add Vanilla and Chill:
   • Transfer the mixture to a measuring cup or bowl. Stir in the vanilla extract.
   • Allow the mixture to cool, then refrigerate overnight for the best results.
3. Churn the Ice Cream:
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20–25 minutes.
4. Freeze:
   • Serve immediately for soft-serve ice cream, or transfer it to an airtight container and freeze for at least 1–2 hours for a firmer texture.

Conclusion

This homemade vanilla ice cream is incredibly versatile and pairs wonderfully with a variety of toppings, from chocolate syrup to fresh fruit. You can also use it as a base to create other flavors by mixing in ingredients like cocoa powder, crushed cookies, or mint extract. Enjoy your delicious, homemade treat that’s sure to delight family and friends!

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