Pastina Soup

Introduction

Pastina Soup, often called Italian comfort food, is a light yet satisfying dish perfect for cold days or when you need a quick, soothing meal. Made with tiny star-shaped pasta (pastina), fresh vegetables, and a flavorful broth, this soup is simple to prepare and universally loved. It’s a nostalgic favorite for many families, offering warmth and nourishment in every bite.

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 2 shallots, minced
• 3 sprigs fresh thyme
• 1/4 teaspoon kosher salt
• 1 parmesan cheese rind (optional, for depth of flavor)
• 1 quart chicken stock (homemade or low-sodium)
• 1 cup water
• 1 1/4 cups star-shaped pastina
• 1 cup frozen peas, thawed
• 1/2 cup grated parmesan cheese
• 1 teaspoon grated lemon zest (optional, for a bright note)

Instructions

1. Prepare the Vegetables
   • Heat olive oil in a medium saucepan over medium heat.
   • Add celery, carrot, and shallots. Sauté for about 5 minutes, stirring occasionally, until softened.
2. Build the Broth
   • Add thyme, kosher salt, parmesan rind (if using), chicken stock, and water.
   • Bring the mixture to a gentle simmer and cook for 10 minutes.
3. Cook the Pasta
   • Stir in the pastina, ensuring it doesn’t stick to the bottom of the pot.
   • Simmer for an additional 8-10 minutes until the pastina is cooked and the broth thickens slightly.
4. Finish the Soup
   • Remove the thyme sprigs and parmesan rind.
   • Stir in the peas and let them warm through for 1-2 minutes.
   • Ladle the soup into bowls, garnish with grated parmesan and lemon zest, if desired.

Conclusion

This Pastina Soup is a classic, comforting dish perfect for both children and adults. Its light broth, soft vegetables, and tender pastina create a satisfying and nostalgic meal. Whether served as a light lunch, a cozy dinner, or a remedy when you’re feeling under the weather, this soup always hits the spot. Pair it with crusty bread for an even heartier meal!

For more details, visit the full recipe

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