Cheesecake Stuffed Churro Cookies

Introduction

Cheesecake Stuffed Churro Cookies combine the best of two beloved desserts: crispy, cinnamon-sugar churros and creamy, tangy cheesecake. These cookies have a tender, sweet exterior dusted in cinnamon sugar and are filled with a luscious cheesecake center. They are perfect for any gathering or a special treat for yourself. With a delightful mix of textures and flavors, this dessert is both indulgent and easy to make.

Ingredients

For the Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Optional

• 1 cup caramel sauce (for drizzling)

Instructions

1. Prepare the Dough

1. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
4. Chill the dough for 1 hour to make it easier to handle.

2. Make the Cheesecake Filling

1. In a small bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth.
2. Transfer the filling into a piping bag or spoon it into a bowl, then refrigerate while assembling the cookies.

3. Shape and Fill the Cookies

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll the dough into 1-inch balls and flatten each ball into a circle.
3. Place a teaspoon-sized amount of cheesecake filling in the center of each circle.
4. Carefully fold the dough over the filling and pinch the edges to seal. Roll into a smooth ball.
5. Roll each ball in the cinnamon-sugar mixture until evenly coated.

4. Bake the Cookies

1. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 12–15 minutes, or until the edges are golden brown.
3. Let the cookies cool for 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely.

5. Serve and Finish

• For extra indulgence, drizzle the cookies with caramel sauce before serving.
• Serve warm for a gooey cheesecake center or at room temperature.

Conclusion

Cheesecake Stuffed Churro Cookies offer a perfect balance of sweet, creamy, and crispy textures that make them irresistible. These cookies are a creative dessert option for holidays, parties, or even as a fun baking project. Their decadent cinnamon sugar coating and surprise cheesecake filling make them an unforgettable treat that everyone will love!

For more details, visit the full recipe

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