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Introduction
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Cheesecake Strawberry Santas are a delightful and adorable holiday treat that combines the freshness of strawberries with a creamy cheesecake filling. Perfect for festive gatherings or as a fun project with kids, these treats are simple to make and sure to bring joy to your holiday table. With minimal ingredients and an easy assembly process, even non-crafty cooks can create these charming Santas.
Ingredients
- 16 oz fresh strawberries, washed and dried
- 4 oz cream cheese, softened to room temperature
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Mini chocolate chips (for Santa’s eyes)
Instructions
- Prepare the Strawberries:
- Slice off the stem of each strawberry to create a flat base.
- Cut the top third of each strawberry and set it aside. This will serve as Santa’s hat.
- Make the Filling:
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer the mixture into a piping bag or a zip-top bag with one corner snipped off.
- Assemble the Santas:
- Pipe a dollop of cream cheese mixture onto the flat base of each strawberry (this is Santa’s face).
- Place the reserved “hat” piece on top of the filling.
- Add a small dot of filling on top of the hat to create Santa’s pom-pom.
- Pipe small dots of the filling down the front for buttons.
- Use mini chocolate chips to create Santa’s eyes.
- Serve and Store:
- Serve immediately or refrigerate for a few hours to keep the Santas fresh.
- These treats are best enjoyed within 24 hours to preserve their texture and freshness.
Conclusion
Cheesecake Strawberry Santas are a whimsical addition to any holiday celebration, bringing both festive charm and a delicious flavor combination. These easy-to-make treats are perfect for kids and adults alike, making them a versatile and fun holiday recipe. Enjoy them with a warm cup of cocoa or as a cheerful dessert to brighten your festivities!
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