Slow cooker fruit cake

Introduction

A slow cooker fruit cake is an easy, energy-efficient way to make a rich, flavorful cake packed with dried fruits and warm spices. Perfect for festive occasions or as a comforting treat, this method ensures a moist, perfectly cooked cake without the need for constant monitoring.

Ingredients

Basic Fruit Cake:

• 375 g (13 oz) mixed dried fruit (raisins, sultanas, cranberries, cherries)
• 250 ml (1 cup) liquid (strong tea, juice, or Baileys for extra richness)
• 225 g (8 oz) self-rising flour
• 100 g (3.5 oz) light brown sugar
• 1 large egg
• 50 g (2 oz) unsalted butter, melted
• 3 tsp ground cinnamon or mixed spice

Optional Additions:

• 50 g (2 oz) chopped nuts (e.g., almonds, pecans)
• Zest of 1 orange or lemon
• 2 tbsp marmalade or apricot jam for glaze

Instructions

1. Prepare the Fruit:
   • In a large bowl, soak the dried fruits in your chosen liquid (tea, juice, or Baileys) for at least 6 hours or overnight. This step ensures the fruits are plump and moist.
2. Prepare the Slow Cooker:
   • Line the slow cooker with parchment paper or use a slow cooker liner. You can also grease the inside of the cooker with butter.
3. Mix the Batter:
   • In a mixing bowl, combine the soaked fruit (along with any remaining liquid) with melted butter, sugar, and the egg. Mix until well combined.
   • Gradually fold in the flour and spices, ensuring a smooth batter.
4. Assemble:
   • Pour the batter into the prepared slow cooker. Smooth the top with a spatula.
5. Cook the Cake:
   • Set the slow cooker to low heat and cook for 6-8 hours. Avoid opening the lid during cooking, as this may cause the cake to collapse.
   • To check doneness, insert a skewer into the center of the cake. If it comes out clean, the cake is ready.
6. Cool and Finish:
   • Carefully remove the cake from the slow cooker and allow it to cool completely on a wire rack.
   • If desired, brush the top with marmalade or jam for a shiny glaze.

Conclusion

This slow cooker fruit cake is an easy yet delightful way to prepare a festive treat with minimal effort. The method keeps the cake moist, while the combination of fruits and spices ensures it’s bursting with flavor. Enjoy it as is or topped with a dollop of cream for the perfect dessert!

For more details, visit the full recipe

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