Chocolate coconut layered dessert

Introduction

This rich and decadent chocolate coconut layered dessert is a showstopper for any occasion. Combining layers of graham cracker crust, caramel, chocolate pudding, and a creamy cheesecake layer, it’s topped with toasted coconut and drizzled with caramel and chocolate sauce. Perfect for coconut and chocolate lovers alike, this dessert is an irresistible treat!

Ingredients

For the Coconut Crust

• 1 ½ cups (150 g) graham cracker crumbs (about 10-11 crackers)
• ½ cup (43 g) toasted, shredded coconut (preferably sweetened)
• 6 tablespoons (85 g) melted butter (salted is preferred)

For the Caramel and Pudding Layers

• 1 cup caramel sauce (store-bought or homemade, about a 10-ounce jar)
• 4 cups chocolate pudding (homemade or prepared from a box)

For the Cream Cheese Layer

• 8-ounce package (227 g) cream cheese, softened
• ½ cup (57 g) powdered sugar
• ½ teaspoon vanilla extract
• 2 cups heavy cream

Toppings

• Toasted shredded coconut (sweetened preferred)
• Drizzle of caramel sauce
• Drizzle of hot fudge or chocolate sauce

Instructions

1. Prepare the Coconut Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, toasted coconut, and melted butter. Mix well.
3. Press the mixture into an even layer in a 9×13-inch baking dish.
4. Bake for 8-10 minutes until lightly golden and fragrant. Let it cool completely.

2. Add the Caramel and Pudding Layers

1. Spread the caramel sauce evenly over the cooled crust.
2. Gently spoon the prepared chocolate pudding over the caramel layer. Spread it out evenly. If the pudding is soft, refrigerate for 30-45 minutes to firm it up.

3. Make the Cream Cheese Layer

1. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
2. Add vanilla extract and gradually mix in the heavy cream.
3. Whip the mixture until it forms soft peaks.
4. Spoon the cream cheese mixture over the pudding layer and spread it evenly to the edges of the pan.

4. Chill and Add Toppings

1. Refrigerate the dessert for 2-3 hours to set the layers.
2. Before serving, sprinkle the top with toasted coconut and drizzle caramel and chocolate sauce.

Conclusion

This chocolate coconut layered dessert is rich, creamy, and full of texture. Perfect for make-ahead occasions, it will wow your guests and satisfy your sweet cravings. Serve small portions, as it’s as indulgent as it is delicious!

For more details, visit the full recipe

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