Pineapple Dessert Recipe

Introduction
This Pineapple Dessert is a no-bake treat that is light, fluffy, and bursting with pineapple flavor. Perfect for potlucks or family gatherings, this dessert combines a creamy filling with a buttery graham cracker crust. It’s a crowd-pleaser that is easy to prepare and refrigerate, making it an excellent option for summer or any time you need a quick and delightful dessert.

Ingredients

Crust/Topping:

• 26 sheets of graham crackers, crushed (approximately 4 cups)
• ¾ cup (1½ sticks / 170 g) melted butter

Filling:

• ½ cup (1 stick / 113 g) butter, at room temperature
• 8 ounces cream cheese, at room temperature
• 2 cups (250 g) confectioners’ sugar
• 2 cans (20 ounces each) crushed pineapple, drained
• 16 ounces whipped topping (homemade or store-bought)

Instructions

1. Prepare the Pan:
   • Spray a 10×15-inch baking dish with nonstick cooking spray.
2. Make the Crust/Topping:
   • In a medium bowl, combine crushed graham crackers and melted butter using a fork. Ensure every crumb is coated in butter.
3. Prepare the Filling:
   • In a large bowl, use a hand-held mixer to blend cream cheese and butter until creamy.
   • Add confectioners’ sugar and mix until fully combined.
   • Stir in the crushed pineapple and whipped cream using a spatula until evenly incorporated.
4. Assemble the Dessert:
   • Add 3 cups of the graham cracker mixture to the prepared baking dish. Press the crumbs into an even layer to form the crust.
   • Spread the filling evenly over the crust.
   • Sprinkle the remaining graham cracker crumbs on top.
5. Chill:
   • Refrigerate for at least 2 hours or preferably overnight to allow the dessert to set.
6. Serve:
   • Serve chilled, and enjoy!

Conclusion
This Pineapple Dessert is not just easy to prepare but also a refreshing, no-bake option that delights with its tropical sweetness. Whether for a summer barbecue or a family gathering, this dessert is sure to become a favorite. Try this recipe and experience the perfect balance of creamy filling and crunchy graham cracker crust!

For more details, visit the full recipe

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