Honey Cinnamon Roll-Ups

Introduction:

This recipe for Honey Cinnamon Roll-Ups is inspired by baklava but simplified for quick preparation. With phyllo dough, a nutty filling, and a honey glaze, it offers all the rich flavors of the classic dessert without the hassle.

Ingredients:

For the Rolls:

• 2 cups ground walnuts, toasted
• 1/4 cup sugar
• 2 teaspoons ground cinnamon
• 12 sheets frozen phyllo dough, thawed
• 1/2 cup butter, melted

For the Syrup:

• 1/2 cup honey
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
   • In a bowl, combine the ground walnuts, sugar, and cinnamon.
3. Layer the Phyllo Dough:
   • Lay one sheet of phyllo dough on a piece of waxed paper and brush it with melted butter.
   • Place a second phyllo sheet on top and brush it with butter as well.
   • Sprinkle 1/4 cup of the walnut mixture evenly over the top.
4. Roll and Slice:
   • Using the waxed paper, roll the phyllo dough tightly into a jelly-roll shape, starting from the long side.
   • Slice the roll into four smaller pieces.
   • Transfer the rolls to a greased 13×9-inch baking dish.
5. Repeat:
   • Repeat the process with the remaining phyllo sheets, butter, and walnut mixture.
6. Bake:
   • Bake the rolls in the preheated oven for 14-16 minutes or until light golden brown.
   • Let them cool on a wire rack.
7. Prepare the Syrup:
   • In a small saucepan, combine honey, sugar, water, and lemon juice.
   • Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
   • Allow the syrup to cool for 10 minutes.
8. Glaze the Rolls:
   • Drizzle the baked rolls with the syrup and sprinkle them with any remaining walnut mixture.

Conclusion:

Enjoy your delicious Honey Cinnamon Roll-Ups! Perfectly crispy, sweet, and nutty, these treats are an effortless way to indulge in baklava-like flavors. Serve them as a dessert or a sweet snack for family and friends.