Sausage Stew with Potatoes and Carrots

Sausage Stew with Potatoes and Carrots

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Introduction:

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This Sausage Stew with Potatoes and Carrots is a comforting, hearty dish that’s perfect for chilly days. Combining tender potatoes, sweet carrots, flavorful sausage, and a rich broth, this one-pot meal is easy to make and will warm you from the inside out.

Ingredients:

Main Ingredients:

  • 1 lb (450 g) sausage links (e.g., kielbasa or bratwurst)
  • 1 lb (450 g) baby potatoes, halved
  • 2 large carrots, sliced into rounds
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 cups (500 ml) chicken or vegetable stock
  • 1 cup (250 ml) diced tomatoes (canned or fresh)
  • 1 tbsp tomato paste
  • 1 tbsp olive oil

Seasonings and Garnish:

  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1 bay leaf
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Prepare the Sausage:
    • Heat olive oil in a large pot or Dutch oven over medium heat.
    • Add the sausage links and cook until browned on all sides. Remove from the pot and set aside. Once cooled, slice into chunks.
  2. Sauté Vegetables:
    • In the same pot, add the diced onion and sauté for 2-3 minutes until translucent.
    • Add the garlic and cook for another minute until fragrant.
  3. Add Potatoes and Carrots:
    • Stir in the potatoes and carrots. Sauté for 2-3 minutes to lightly caramelize them.
  4. Build the Broth:
    • Add the tomato paste and smoked paprika. Stir well.
    • Pour in the chicken or vegetable stock and diced tomatoes. Add the bay leaf and dried thyme.
  5. Combine and Simmer:
    • Return the sausage slices to the pot.
    • Season with salt and pepper. Stir everything to combine.
    • Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the potatoes and carrots are tender.
  6. Adjust Seasoning:
    • Taste the stew and adjust the seasoning with more salt or pepper if needed.
  7. Serve:
    • Garnish with fresh parsley and serve the stew hot with crusty bread or over rice for a more filling meal.

Conclusion:

This sausage stew is a simple, delicious dish that brings together rich, savory flavors in one comforting bowl. Perfect for family dinners or meal prep, it’s versatile and can be adapted with your favorite vegetables or spices. Enjoy the warmth and heartiness of this classic stew!


For more details, visit the full recipe

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