Homemade butter biscuits

Introduction:

Butter biscuits are a simple yet delightful addition to any meal. Flaky, buttery, and golden, these homemade biscuits are perfect for breakfast, a side dish, or even as a base for biscuits and gravy. With just a few pantry staples, you can whip up these delicious treats in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt (omit if using self-rising flour)
• 1/2 cup (1 stick) cold butter, diced
• 3/4 cup milk (buttermilk preferred for added flavor)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut in the Butter:
   • Add the diced cold butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add Milk:
   • Gradually pour in the milk, stirring gently with a fork until the dough just comes together. Avoid overmixing, as this can make the biscuits tough.
5. Form the Biscuits:
   • Turn the dough out onto a lightly floured surface. Knead gently 4-5 times to bring the dough together.
   • Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits. Re-roll scraps and cut again until all the dough is used.
6. Bake:
   • Arrange the biscuits on the prepared baking sheet, leaving a small gap between them for even baking.
   • Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
7. Serve:
   • Remove from the oven and brush the tops with melted butter for extra flavor. Serve warm with your favorite toppings or alongside a meal.

Conclusion:

Homemade butter biscuits are a comforting classic that can elevate any meal. Whether served with jam, honey, or gravy, these biscuits are versatile and always a crowd-pleaser. Enjoy them fresh out of the oven for the best flavor and texture!

For more details, visit the full recipe

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