Bacon and Cheese Quiche

Introduction:

Bacon and Cheese Quiche is a savory classic that combines crispy bacon, gooey cheese, and a creamy egg filling, all baked in a flaky pie crust. Perfect for breakfast, brunch, or even dinner, this versatile dish is easy to prepare and sure to please a crowd.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 4 large eggs, lightly beaten
• 1 cup milk or half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Pie Crust:
   • Place the pie crust into a 9-inch pie dish. Trim and crimp the edges as needed. Place the crust on a baking sheet for easy handling.
3. Mix the Filling:
   • In a medium bowl, whisk together the eggs, milk, salt, and pepper.
4. Assemble the Quiche:
   • Spread the crumbled bacon evenly over the bottom of the pie crust.
   • Sprinkle the cheddar, mozzarella, and Parmesan cheeses on top of the bacon.
   • Pour the egg mixture evenly over the bacon and cheese layers.
5. Bake the Quiche:
   • Place the baking sheet with the quiche in the preheated oven.
   • Bake at 400°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the filling is set and the top is lightly golden.
6. Cool and Serve:
   • Remove the quiche from the oven and let it cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Conclusion:

This Bacon and Cheese Quiche is a flavorful and satisfying dish that’s as easy to make as it is delicious. Serve it with a fresh salad, roasted vegetables, or fruit for a complete meal. Perfect for any time of the day, this quiche is a guaranteed hit!

For more details, visit the full recipe

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