Rice Krispie Treats

Introduction:

Rice Krispie Treats are a timeless favorite, combining the crunch of puffed rice cereal with the gooey sweetness of melted marshmallows. This quick and easy no-bake recipe has been a family classic for decades, loved by kids and adults alike. Perfect for snacks, parties, or just satisfying a sweet tooth, these treats come together with minimal effort and ingredients.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows (or 1 package, approximately 10 ounces)
• 1/4 cup unsalted butter (plus extra for greasing the pan)
• 1 teaspoon vanilla extract (optional)
• A pinch of salt (optional, to balance sweetness)

Instructions:

1. Prepare the Pan:
   • Lightly grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal.
2. Melt the Marshmallows:
   • In a large pot, melt the butter over low heat.
   • Add the mini marshmallows to the pot and stir constantly until fully melted and smooth.
   • If using, stir in vanilla extract and a pinch of salt.
3. Combine with Cereal:
   • Remove the pot from heat and quickly add the Rice Krispies cereal.
   • Gently fold the mixture until the cereal is evenly coated with the melted marshmallow mixture.
4. Transfer to Pan:
   • Pour the mixture into the prepared pan.
   • Use a spatula or your hands (lightly greased with butter) to press the mixture down evenly.
5. Cool and Serve:
   • Let the Rice Krispie Treats cool at room temperature for about 30 minutes.
   • Cut into squares or rectangles and serve.

Conclusion:

Rice Krispie Treats are a simple yet delightful dessert that brings joy to any occasion. With just three basic ingredients and a few optional tweaks, you can customize this recipe to suit your preferences. Whether enjoyed plain or with added toppings like sprinkles or chocolate drizzle, these treats are sure to please!

For more details, visit the full recipe

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