Layered chocolate mousse cake

Introduction

A layered chocolate mousse cake is a luxurious dessert that combines the richness of chocolate with the lightness of mousse. Perfect for celebrations or a special treat, this cake features layers of dark, milk, and white chocolate mousse, all sitting on a moist cake base. The addition of fresh fruits and whipped cream as decoration enhances the visual appeal and adds a burst of natural flavor.

Ingredients

For the Base:

• 1 cup (120g) all-purpose flour
• 1/3 cup (40g) cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120ml) milk

For the Mousse Layers:

• 6 oz (170g) dark chocolate
• 6 oz (170g) milk chocolate
• 6 oz (170g) white chocolate
• 3 cups (720ml) heavy cream, divided
• 3 tbsp powdered gelatin (1 tbsp for each layer)
• 9 tbsp water, divided (3 tbsp for each layer)
• 3 tbsp sugar, divided (optional, for extra sweetness)

For Decoration:

• Fresh strawberries, blackberries, blueberries, and raspberries
• Whipped cream
• Fresh mint or edible greenery

Instructions

1. Prepare the Cake Base:
   • Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20cm) round cake pan.
   • In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
   • In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
   • Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
2. Prepare the Mousse Layers:
   • For each layer, melt the chocolate (dark, milk, and white) in separate bowls using a double boiler or microwave.
   • Bloom the gelatin by sprinkling 1 tbsp of gelatin over 3 tbsp of water for each layer. Let it sit for 5 minutes, then gently heat until dissolved.
   • Whip 1 cup of heavy cream to soft peaks. Gradually fold the melted chocolate and dissolved gelatin into the whipped cream for each layer.
   • Spread the dark chocolate mousse evenly over the cooled cake base. Chill for 20 minutes.
   • Repeat with the milk chocolate mousse, spreading evenly over the dark chocolate layer. Chill for another 20 minutes.
   • Finally, add the white chocolate mousse layer. Smooth the top and refrigerate for at least 4 hours or overnight.
3. Decorate the Cake:
   • Pipe whipped cream around the edges and arrange fresh fruits on top. Garnish with mint leaves or greenery for a fresh, elegant touch.

Conclusion

This layered chocolate mousse cake is a showstopper that balances rich chocolate flavors with airy textures. It’s ideal for impressing guests or treating yourself to a decadent dessert. Enjoy it chilled, savoring each flavorful and creamy layer. Happy baking!

For more details, visit the full recipe

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