Mustard-based BBQ sauce

Introduction

Mustard-based BBQ sauce, often associated with South Carolina, is a tangy, sweet, and slightly spicy condiment that pairs wonderfully with grilled or smoked meats. This vibrant yellow sauce is a perfect alternative to traditional tomato-based BBQ sauces, adding a unique twist to your barbecue experience. Easy to make and customizable, it’s ideal for enhancing the flavor of chicken, pork, or even vegetables.

Ingredients

• 1 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/4 cup honey (or brown sugar)
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper (optional, for spice)
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine Ingredients:
   • In a medium saucepan, mix the yellow mustard, apple cider vinegar, honey, and ketchup until smooth.
2. Add Seasonings:
   • Stir in Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
3. Simmer:
   • Place the saucepan over medium heat. Bring the mixture to a gentle simmer while stirring frequently to prevent sticking or burning.
4. Cook:
   • Reduce the heat to low and let the sauce cook for about 10-15 minutes, allowing the flavors to meld together. Adjust seasoning to taste.
5. Cool and Store:
   • Remove from heat and let the sauce cool to room temperature. Transfer it to an airtight jar or container. It can be stored in the refrigerator for up to 2 weeks.

Conclusion

This mustard BBQ sauce is a versatile and flavorful addition to your barbecue repertoire. Whether used as a marinade, a dipping sauce, or brushed onto meats while grilling, its balance of tanginess, sweetness, and spice is sure to elevate your dishes. Enjoy experimenting with this recipe and make it your own!

For more details, visit the full recipe

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