Pepper Jelly Cheese Dip

Introduction

Pepper Jelly Cheese Dip is the perfect blend of creamy, tangy, and sweet with a hint of spice, making it an ideal appetizer for any occasion. This warm and gooey dip is easy to prepare and pairs wonderfully with crackers, bread, or fresh vegetables. Whether you’re hosting a party or looking for a quick snack, this dip is sure to impress your guests.

Ingredients

• For the Dip:
  • 8 ounces cream cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pepper jelly (store-bought or homemade)
• Optional Garnishes:
  • Cracked black pepper
  • Chopped fresh parsley or cilantro

Instructions

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C).
   • Lightly grease a small oven-safe dish or ramekin.
2. Mix the Base:
   • In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper until smooth and well combined.
3. Assemble the Dip:
   • Spread the cheese mixture evenly into the prepared baking dish.
   • Spoon the pepper jelly over the top, spreading it gently to create an even layer.
4. Bake:
   • Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the jelly begins to caramelize around the edges.
5. Serve:
   • Remove from the oven and let it cool slightly before serving.
   • Garnish with cracked black pepper and fresh herbs if desired.
   • Serve warm with crackers, toasted bread, or fresh vegetables.

Conclusion

Pepper Jelly Cheese Dip is a crowd-pleaser with its creamy texture, savory flavor, and sweet-spicy kick. Perfect for gatherings, game nights, or just a cozy evening snack, this dip is versatile and easy to make. Serve it straight from the oven and watch it disappear in minutes! Enjoy this quick and delectable recipe.

For more details, visit the full recipe

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