Banana pancake recipe

Introduction:

This easy and delicious banana pancake recipe is perfect for a quick breakfast or dessert! Combining the natural sweetness of ripe bananas with fluffy pancake batter, this recipe is a treat for all ages. With minimal ingredients and a simple preparation process, you can enjoy a warm, comforting stack of pancakes in just 15 minutes.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder (aluminum-free)
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt
• ¾ cup ripe banana, mashed (approximately 1 ½ large bananas)
• 1 large egg
• ¾ cup milk (or any dairy-free alternative)
• Nonstick spray or butter for cooking
• Optional toppings: Sliced bananas, maple syrup, whipped cream, or chocolate chips

Instructions:

1. Prepare the Batter:
   • In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
   • In a larger bowl, mash the banana and beat with the egg until smooth. Gradually whisk in the milk.
   • Add the dry ingredients to the banana mixture, whisking gently until combined. The batter should be slightly lumpy.
2. Cook the Pancakes:
   • Heat a nonstick skillet or griddle over medium heat and spray with cooking spray or melt butter.
   • Using a ⅓-cup measure, pour batter onto the hot skillet to form pancakes.
   • Cook for 2-3 minutes, or until bubbles appear on the surface and the bottom turns golden brown. Flip the pancakes and cook for another 1-2 minutes, or until fluffy and cooked through.
3. Serve:
   • Serve hot, topped with banana slices, maple syrup, or any desired topping.

Tips:

• Use ripe bananas: They add natural sweetness and a rich flavor.
• Don’t overmix: A few lumps in the batter help ensure light, fluffy pancakes.
• Customize: Add chocolate chips, nuts, or blueberries to the batter for variety.

Conclusion:

These banana pancakes are a simple, wholesome treat that’s both versatile and satisfying. Perfect for breakfast, brunch, or dessert, they’re sure to be a hit with your family or guests. Store leftovers in the fridge for up to four days or freeze for meal prep. Try this recipe and savor the irresistible taste of banana-infused goodness!

For more details, visit the full recipe

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