Air Fryer Beef Jerky

Air Fryer Beef Jerky

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Introduction:

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Making beef jerky at home has never been easier with an air fryer. This recipe takes the guesswork out of traditional drying methods, allowing you to enjoy a tender, flavorful snack in less time. Perfect for snacking or meal prepping, air fryer beef jerky is versatile, healthy, and a great way to customize flavors to suit your taste.

Ingredients:

  • 1 lb thinly sliced beef steak (sirloin steak, round steak, or flank steak)
  • 1/2 cup Worcestershire sauce
  • 1/2 cup soy sauce
  • 1 tbsp honey
  • 1 tsp onion powder
  • 1/2 tsp chili flakes (optional, or adjust for desired spiciness)

Instructions:

  1. Prepare the Beef:
    • Slice the beef into thin strips (about 1/4 inch thick) against the grain for a tender texture.
    • If the beef is too soft to slice, freeze it for 20–30 minutes to make cutting easier.
  2. Marinate:
    • In a mixing bowl, combine Worcestershire sauce, soy sauce, honey, onion powder, and chili flakes (if using).
    • Add the beef slices to the marinade, ensuring they are fully coated.
    • Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate.
  3. Preheat the Air Fryer:
    • Preheat the air fryer to the lowest possible temperature, ideally between 160°F–180°F (or 80°C).
  4. Arrange the Beef:
    • Remove the beef from the marinade and pat dry with paper towels to remove excess moisture.
    • Place the beef strips in a single layer in the air fryer basket, ensuring they do not overlap.
  5. Cook the Jerky:
    • Air fry at 160°F–180°F for 2–3 hours, flipping the strips halfway through.
    • Check periodically to ensure the jerky is drying evenly and not overcooking.
  6. Cool and Store:
    • Once the beef jerky is firm and chewy but not brittle, remove it from the air fryer.
    • Let the jerky cool completely before storing it in an airtight container for up to two weeks.

Conclusion:

Air fryer beef jerky is a quick, efficient way to create a delicious homemade snack with minimal effort. By using an air fryer, you can achieve perfectly dried jerky that’s packed with flavor, without needing specialized equipment. Customize the marinade to your liking and enjoy this protein-packed treat on-the-go!


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