Air Fryer Crispy Pork Belly

Introduction

Air Fryer Crispy Pork Belly is a mouthwatering dish featuring tender, juicy meat paired with irresistibly crispy skin. It’s a quick and convenient recipe using an air fryer to achieve restaurant-quality results at home. The key is in prepping the pork belly for perfect crispiness and ensuring even cooking, making it a favorite among pork lovers.

Ingredients

• Pork belly (skin-on, about 1-2 pounds)
• Salt (coarse sea salt preferred)
• Vinegar or lemon juice (for brushing the skin)
• Neutral oil (like vegetable or canola)

Optional:

• Garlic powder, five-spice powder, or black pepper for seasoning the meat side
• Dipping sauces like hoisin or soy sauce mixed with sesame oil and rice vinegar for serving.

Instructions

1. Prepare the Pork Belly:
   • Pat the skin of the pork belly dry with a paper towel. For extra crispiness, use a sharp knife to poke small holes into the skin without cutting into the meat.
   • Rub salt and any optional seasonings onto the meat side, but avoid the skin. Brush the skin lightly with vinegar or lemon juice, then coat with a layer of coarse salt【36】【37】.
2. Air Fry the Pork Belly:
   • Preheat the air fryer to 250°F (120°C). Cook the pork belly skin-side up for 30 minutes to allow the salt to dry out and the fat to render.
   • Remove the salt crust and pat the skin dry again. Brush the skin with neutral oil and increase the air fryer temperature to 400°F (200°C). Air fry for 30-40 minutes, checking every 5 minutes to ensure the skin doesn’t burn.
3. Finish and Serve:
   • Once the skin is golden and puffed, remove the pork belly from the air fryer. Let it rest for a few minutes before slicing into pieces. Serve with your favorite dipping sauces, rice, or steamed vegetables for a complete meal.

Conclusion

This Air Fryer Crispy Pork Belly recipe is a simple yet satisfying way to enjoy a classic dish. With minimal ingredients and effort, you’ll achieve the perfect balance of crunchy skin and tender meat. Customize the flavors with your favorite spices or pair it with sides for a versatile dish that’s perfect for any occasion.

For more details, visit the full recipe

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