Description
This Air Fryer Garlic Parmesan Shrimp recipe delivers crispy, juicy shrimp coated in a flavorful garlic-parmesan crust—all in under 15 minutes! It’s a perfect low-carb, protein-packed appetizer or main dish that’s bursting with bold flavors. With minimal oil and maximum crunch, this air fryer shrimp is an easy weeknight favorite.
Ingredients
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1 lb large shrimp, peeled and deveined (tails on or off)
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2 tbsp olive oil
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3 cloves garlic, minced
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1/4 cup grated Parmesan cheese
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1/4 cup panko breadcrumbs
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1 tsp Italian seasoning
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1/4 tsp paprika
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
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Lemon wedges, for serving
Instructions
Prep the Shrimp:
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Pat shrimp dry with paper towels.
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In a large bowl, toss shrimp with olive oil and minced garlic.
2. Coat with Parmesan Mixture:
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In a separate bowl, mix Parmesan, panko breadcrumbs, Italian seasoning, paprika, salt, and pepper.
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Add shrimp to the bowl and toss to coat evenly.
3. Air Fry:
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Preheat air fryer to 400°F (200°C) for 2–3 minutes.
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Arrange shrimp in a single layer in the air fryer basket (work in batches if needed).
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Air fry for 6–8 minutes, flipping halfway through, until shrimp are cooked through and crispy.
4. Serve:
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Transfer shrimp to a serving platter.
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Garnish with chopped parsley and a squeeze of fresh lemon juice.
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Serve hot with extra lemon wedges or a dipping sauce of choice (like garlic aioli or marinara).
Notes
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For extra crispiness, lightly spray shrimp with olive oil before air frying.
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Use pre-cooked shrimp for faster prep—reduce cook time to 3–4 minutes.
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You can swap panko for almond flour for a keto-friendly version.
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Great served over pasta, rice, salad, or tucked into tacos.
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Don’t overcrowd the air fryer; give shrimp space to crisp up evenly.