Air Fryer Honey Butter Garlic Chicken Tenders

Golden, crispy, and glazed with a sweet buttery garlic sauce—ready in minutes!

Craving a crispy, juicy chicken dish with a sweet and savory twist? These Air Fryer Honey Butter Garlic Chicken Tenders deliver bold flavor and a satisfying crunch without the mess of deep frying. Perfect for weeknight dinners, game nights, or party snacks!

Ingredients

• 1 lb chicken tenders

• 4 tablespoons butter, melted

• 3 tablespoons honey

• Garlic powder or minced garlic (to taste)

• Salt and pepper, to taste

• Optional: breadcrumbs or panko for coating

• Cooking spray or oil (for air fryer)

Instructions

1. Preheat the Air Fryer
   Set your air fryer to 375°F (190°C) and let it heat for about 5 minutes.

2. Season the Chicken
   Lightly season the chicken tenders with salt, pepper, and garlic powder or minced garlic.

3. (Optional) Bread the Tenders
   If you prefer crispy coating, dredge each tender in breadcrumbs or panko. Spray lightly with oil.

4. Air Fry the Chicken
   Place the tenders in the air fryer basket in a single layer. Cook for 8–10 minutes, flipping halfway through, until golden brown and fully cooked.

5. Make the Honey Butter Sauce
   While the chicken cooks, melt the butter and stir in the honey and more garlic if desired.

6. Glaze the Tenders
   Toss the cooked tenders in the honey butter garlic sauce until evenly coated.

7. Serve Immediately
   Pair with your favorite dip or serve over rice, salad, or in wraps.

Tips for Best Results

• Use fresh garlic for a more intense flavor.

• Don’t overcrowd the air fryer basket—cook in batches if needed.

• Add a dash of cayenne or smoked paprika for heat.

For more details, visit the full recipe

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