Alice Springs Chicken

Introduction

Alice Springs Chicken, inspired by Outback Steakhouse, is a flavorful, juicy dish featuring marinated chicken breasts topped with bacon, sautéed mushrooms, melted cheese, and honey mustard sauce. This comfort food is easy to prepare at home and perfect for any occasion.

Ingredients

Common ingredients used across recipes include:

Chicken:
- 4 boneless, skinless chicken breasts
- Olive oil (or cooking oil)
Marinade/Sauce:
- ½ cup Dijon mustard
- ½ cup honey
- 1 tablespoon lemon juice
Toppings:
- 8 slices of cooked bacon
- 1 cup sliced mushrooms (optional)
- 1½ cups shredded Monterey Jack and Cheddar cheese blend
- Salt and pepper, to taste
- Optional: Parsley for garnish

Instructions

Marinate the Chicken:
- Combine Dijon mustard, honey, and lemon juice to prepare the marinade.
- Coat the chicken breasts in the mixture, cover, and refrigerate for at least 2 hours or overnight.
Cook the Chicken:
- Preheat your oven to 375°F (190°C).
- Heat oil in a skillet over medium heat. Sear the chicken on both sides for about 3–4 minutes per side until golden.
Assemble and Bake:
- Place the seared chicken in a baking dish.
- Top each chicken breast with cooked bacon, sautéed mushrooms, and shredded cheese.
- Pour any remaining marinade over the chicken.
- Bake for 20–25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
Serve:
- Garnish with parsley if desired, and serve with steamed vegetables, mashed potatoes, or rice.

Conclusion

This Alice Springs Chicken copycat recipe is a crowd-pleaser and a great way to recreate the flavors of Outback Steakhouse at home. The combination of sweet, savory, and cheesy goodness makes this dish a winner for dinner parties or family meals. Enjoy your restaurant-quality meal!

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