Almond Cookies

Almond Cookies

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Recipe for Almond Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds

Instructions

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream Butter and Sugar:
    • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add Egg and Almond Extract:
    • Beat in the egg and almond extract until well combined.
  4. Mix Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Combine Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Add Almonds:
    • Fold in the sliced almonds until evenly distributed.
  7. Shape and Bake:
    • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    • Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Cool and Serve:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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