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Recipe for Almond Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Egg and Almond Extract:
- Beat in the egg and almond extract until well combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Almonds:
- Fold in the sliced almonds until evenly distributed.
- Shape and Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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